Experimental Product

Rs. 450.00
Tax included. Shipping calculated at checkout.
Description

Mysore Nuggets Extra Bold is the largest size Arabica coffee bean and is one of the Specialty Coffees of India.

It is strong and bold coffee recommended for South Indian filter coffee and French press. If you do not have any coffee maker and you don't want to drink instant coffee then you can choose Channi grind size to make fresh coffee with regular Channi at home.

This is a dark roast coffee with flavour notes of Spice, Dark Chocolate and Nut. It is good as both black coffee and with milk. It is low on acidity with balanced sweetness.

What's the best way to enjoy the Mysore Nuggets Extra Bold?

This is a dark-roast coffee that's perfect for brewing a piping hot cup of Filter Coffe. It can be enjoyed black or with milk, brewed with South Indian Filter or French Press.

What if I don't like the coffee?

Coffee's a subjective matter, and it's perfectly understandable if you don't like what you ordered. However, we don't accept replacements. A better way of ordering something you'd like is to try the taster packs.

Customer Reviews

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Taste Notes

  • Spice

  • Dark Chocolate

  • Nuts

Essentials of the Mysore Nuggets Extra Bold

Taste Notes of Spice, Dark Chocolate & Nuts
Grown 3500 ft. above MSL in Baba Budan Giri, Chikmagaluru
Wash Processed
Can be enjoyed black or with milk, brewed with South Indian Filter or French Press.

Story of the Mysore Nuggets Extra Bold

Some of India's finest beans are grown here in these hills. Hence the name Mysore. And nuggets because these beans are large, and have a special grade known as Mysore Nuggets Extra Bold.

Why Try Bombay Island?

100% Arabica coffee beans, sourced from select estates in Chikmagalur.
Freshly roasted in small-batches for consistent taste every time
Delivered to your doorstep. Order for Rs. 500+ and get free shipping.
Preferred by artisanal coffee drinkers; easy for new drinkers to try.

Choice of Coffee Lovers

  • ★★★★★
    Absolutely love Bombay Island. Ordered 5+ packs, all amazing. I have officially become a fan of the Bombay Island Coffee Company. Have ordered 5+ packs and gonna order all of the packs they make. Nothing beats quality for the price they asking.
  • ★★★★★
    Premium quality coffee on par with the likes of Blue Tokai! Amazing quality. I am a regular consumer of the premium coffees out there (bluetokai, flying squirrel) but I’d definitely use this as a daily driver. The grind also suited my French press very well. Specially for the price, this coffee occupies a high place in my list of recommendations for anyone looking for premium quality coffee.
  • ★★★★★
    My new favourite coffee, and I've tried many! I use their Dark Roast coffee in Aeropress grind in a coffeemaker and there isn't the slightest hint of a burnt or acidic taste, which I was getting with other brands. Very nice and smooth if you drink it plain. If you're on the fence, try their sampler pack. All three kinds in it were great. I just wish they had more varieties in the sampler packs so I could try all their coffees! Until then I'm sticking with this one. If you like a lighter coffee their Bynemara (medium dark roast) is also excellent. I'm surprised they don't seem to be that well known. I find their ground coffee much better than Starbucks, Blue Tokai, or Lavazza.
  • ★★★★★
    I don't know as much as I'd like to about brewing coffee but I can definitely say this coffee powder produces fantastic coffee. So much so that I bought my dad a bag the very next day.
  • Ashish Singh
  • Amazon Customer
  • Zippy
  • Sharad

How to Brew

Recommended Brewing Method: South Indian Filter

  • Add 18g coffee powder in the upper chamber of the filter.
  • Place it over the lower chamber where the coffee decoction is to be collected.
  • Use the plunger to level the coffee grinds, and leave the plunger on top
  • Pour 100ml hot water in the top chamber ensuring the plunger stays in place
  • Place the lid and let it drip through over 9:30 to 10 minutes.
  • Take 50 ml coffee and add 60 ml of hot milk or 50 ml of hot water
  • Add sugar to your liking
Explore Other Brewing Methods