Brewing guide

AeroPress Channi Chemex Cold Brew French Press Siphon Turkish V60 Pour Over
Turkish

Turkish

A traditional brewing method that creates a rich, full-bodied cup with remarkable intensity.

What You'll Need

  • Cezve (Turkish Coffee Pot)
  • 7g Coffee, extra fine grind
  • 60ml Water
Turkish

Brew Time

3 - 4 minutes

Recipe

  1. Preheat the Cezve with some hot water.
  2. Add 7 gms of finely grind coffee grounds.
  3. Add 60 ml of hot water and mix it well.
  4. Put the Cezve on the burner.
  5. As the mixture boils, lift it up so that the mixture settles down.
  6. Repeat this for 2 - 3 times.
  7. Pour the coffee in a cup and enjoy.