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A medium roast with fragrant jasmine notes, bright bergamot, and a delicate floral-citrus character.
Location
Ratnagiri Estate, Chikmagalur, South India
Altitude
4,100 ft. above sea level
Roast
Medium
Process
Anaerobic Fermentation
Flavour Notes
Jasmine, Bergamot
Best Brew Methods
Pour Over, AeroPress
Choose Your Perfect Grind
-
TurkishExtra FineAs fine as flour -
EspressoFineSimilar to table salt -
Moka PotFineSlightly coarser than espresso -
South Indian FilterMedium FineSimilar to fine sand -
AeropressMedium FineSlightly finer than sand -
V60 Pour OverMediumSimilar to regular sand -
SiphonMedium CoarseSimilar to coarse sand -
ChemexMedium CoarseSimilar to coarse sand -
French PressCoarseSimilar to sea salt -
ChanniCoarseSimilar to sea salt -
Cold BrewExtra CoarseSlightly coarser than french press grind -
Whole Beans
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