Coffee is truly versatile. Right from different coffee beans, to different coffee plantations, to different roasting levels, to grinding it in different ways, to using different equipment to brew it, and finally to the different ways in which it can be made. You can have specialty coffee or instant coffee, hot coffee or cold coffee, with milk or without milk. You can have a different cup of coffee every morning, if you choose to try all the permutations and combinations of coffee!
People generally enjoy coffee with hot water or steamed milk. Nowadays, coffee combined with non-dairy products is becoming increasingly popular. With health being a major concern for people today, it's not surprising that healthy eating is taking centre stage. The use of vegan products in everyday snacks and drinks is one aspect of this trend. Dairy alternatives, particularly those that are not linked to traditional dairy farming, are a popular choice.
This trend is seen in coffee shops where people are choosing non-dairy milks in their coffees.
Soy Milk in Coffee
A splash of milk in coffee certainly makes it more flavorful. However, milk also has a number of negative health effects. Fortunately, a solution has been found in the form of non-dairy, or vegan, milk options. These options provide all the great taste of coffee without any of the harmful effects of dairy products. Soy milk coffee is one such option.
Soy milk is one such non-dairy product that is commonly used in coffee. But it's not just limited to coffee; it can also be used in baked goods such as cakes, pastries, and cookies.
Some information on soy milk nutrition:
- Rich in nutrition like potassium, vitamin B, vitamin A and calcium
- Contains omega-3 fatty acids
- Contains a similar amount of protein as cow's milk
- Contains very little saturated fat
- Lactose-free, making it suitable for those with lactose intolerance
Ideas for Soy Milk and Coffee Recipes
Given the popularity of soy milk coffee, there are many different coffee recipes that use it. These include:
Cinnamon Soy Latte: A moderately sweet and foam-rich cinnamon soy latte is a favourite evening beverage. It consists of mild accents of cinnamon blended with sugar, creating a delicious drink.
To make:
Heat up some milk and add a pinch of cinnamon and sugar as per your taste. Blend this mixture until frothy.
Brew an espresso shot using a moka pot, french press, or pour over.
Keep the espresso in a mug and pour over the frothy milk.
Sprinkle with cinnamon and sugar
Serve the mixture hot!
Soy Dalgona Coffee: This is a light and easy morning coffee drink. It is sweet, aromatic, and flavorful. Perfect to pair with a brownie or some cookies.
To make:
Whip instant coffee, sugar, and water until frothy.
Add ice and soy milk.
Sprinkle some cocoa powder.
Stir the mixture.
Soy Cafe Mocha: Traditionally, mocha is a chocolate-flavoured variant of coffee. By infusing it with soy milk, the flavour and taste are enhanced.
To make:
Heat up soy milk.
In a mug, pour an espresso shot and add some chocolate syrup
Pour the heated soy milk and still well.
Serve it hot.
The popularity of soy milk in coffee has only been increasing. Sofit soya milk is a popular choice amongst many and it is easily available. Soy milk coffee is a great option for vegans and also for people who’re lactose intolerant. Soy milk can also enhance the flavour of your coffee.