Are you a coffee aficionado looking for a new and unique brewing method to try? Look no further than the Chemex! This coffee brewing method, invented in 1941 by a German chemist named Peter Schlumbohm, has become increasingly popular among coffee enthusiasts due to its simplicity, elegance, and the rich and full-bodied coffee it produces. Let us see what the chemex brewing method is!
What Is Chemex?
The Chemex is essentially a glass carafe with a special, hourglass shape that allows for a slow and even extraction of the coffee. The apparatus was invented by a chemist named Peter Schlumbohm,by combining his laboratory glass funnel and an erlenmeyer flask. He added a wooden belt in the middle which makes it easy to handle it when hot. Peter Schlumbohm has over 3000 patents to his name, the chemex and the water kettle being the most commonly used today.
Chemex coffee is brewed using a paper filter that is thicker than the standard coffee filter, which removes any unwanted sediment and produces a clean, smooth cup of coffee. The process of brewing coffee using a Chemex is relatively simple: first, boil water and grind your coffee beans to a medium-fine consistency. Then, place the paper filter in the Chemex and add your coffee grounds. Slowly pour hot water over the grounds, allowing the coffee to bloom and saturate the grounds before continuing to pour. The process takes about 4-5 minutes from start to finish.
How Is It Different From V60 Pour Over Coffee?
Chemex coffee is an infusion coffee where water runs through a bed of ground coffee. V60 pour over is also an infusion method but there are differences between the two. Compared to other pour-over coffee brewing methods like the V60, the Chemex has a thicker paper filter that removes more oils from the coffee, resulting in a cleaner and crisper cup of coffee. The V60, on the other hand, has a thinner paper filter that allows more oils and sediment to pass through, resulting in a richer and more complex cup of coffee. A V60 is more portable as it is smaller and can be made with plastic.
How Does A Chemex Coffee Taste?
When you brew coffee using a Chemex, you can expect a full-bodied cup of coffee that is rich, smooth, and well-balanced. The slow and even extraction of the coffee using the Chemex results in a coffee that is less acidic and more flavorful than coffee brewed using other methods.
In recent years, the popularity of the Chemex has exploded, with many specialty coffee shops and roasters offering Chemex-brewed coffee as an option. Additionally, the design of the Chemex has made it a popular choice for coffee lovers looking for a stylish and elegant brewing method that doubles as a decorative piece for their home.
In conclusion, if you're looking for a new and unique way to brew coffee, give Chemex a try! With its elegant design, simple brewing process, and rich and full-bodied coffee, it's no wonder that the Chemex has become a favourite among coffee enthusiasts. At Bombay Island Coffee Cafe, you will find yourself a flavourful cup of coffee brewed using a chemex. Our artisanal coffees are made for such brewing methods which give justice to the flavourful notes in every blend.