The V60 pour over may sound like an intimidating brewing method, but when you sit down and get to know it, it is one of the simplest coffee brewing methods out there. The Hario V60 method is becoming increasingly popular among coffee enthusiasts. This brewing method involves pouring hot water over freshly ground coffee beans through a paper filter placed in a cone-shaped dripper. This process produces a clean, bright, and complex cup of coffee that highlights the unique flavours of the beans. The V60 apparatus includes a conical shaped cup with a surrounding base rim at the bottom which helps you rest it on your coffee mug. The V stands for the V shape and 60 for the 60 degrees of the cone. Let’s see how you can use this apparatus to brew a delightful cup of artisanal coffee!
History
Pour over coffee is not a new concept. It has been around for decades and was popularised in Japan in the 1940s by a company called Hario. It introduced the Hario V60 dripper in 2005, which became an instant hit among coffee enthusiasts worldwide. The Hario V60 is a cone-shaped device with a single large hole at the bottom. It has spiral ridges on the inside of the cone that help to create turbulence, which aids in the extraction process.
What is the V60 Brewing Method?
The V60 pour-over brewing method involves several steps. First, heat water to just below boiling point. Next, place a paper filter inside the Hario V60 and rinse it with hot water to remove any paper taste. Add freshly ground coffee to the filter, usually around 15 to 20 grams for a 12-ounce cup. Start by pouring a small amount of hot water over the coffee grounds, just enough to wet them. Wait for 30 seconds to allow the coffee to bloom and open up. Then, pour the remaining hot water slowly in a circular motion, making sure to wet all the coffee grounds evenly. The entire process should take around 2-3 minutes, resulting in a perfectly brewed cup of pour over coffee.
The V60 pour over coffee is gaining popularity worldwide, particularly among coffee enthusiasts who value the unique flavours and aromas of their coffee. It is commonly used in specialty or artisanal coffee shops and is increasingly becoming a popular choice for home brewing. In recent years, the V60 method has been used in many coffee brewing competitions worldwide.
How Does The V60 Stand Apart?
The V60 pour-over method differs from other brewing methods, such as the French press and drip coffee makers, in several ways. Firstly, it uses a paper filter, which removes any sediments and oils from the coffee, resulting in a cleaner cup of coffee. Secondly, the cone-shaped dripper with spiral ridges creates turbulence, which aids in the extraction process and results in a more complex and nuanced flavour profile. Finally, the V60 method allows the brewer to have more control over the brewing process, such as water temperature, pour rate, and coffee to water ratio, resulting in a more customised cup of pour over coffee.
How Does V60 Coffee Taste Different?
The Hario V60 pour-over method produces a clean, bright, and complex cup of coffee. The paper filter removes any sediments and oils from the coffee, resulting in a cleaner taste. The cone-shaped dripper with spiral ridges creates turbulence, which aids in the extraction process and highlights the unique flavours and aromas of the beans. The result is a more nuanced and complex flavour profile that showcases the coffee's origin and characteristics.
Which Coffee Roast Should I Use?
The V60 pour-over method is best suited for light to medium roasted coffee beans with a high acidity level. It highlights the unique flavours and aromas of the beans, making it ideal for single-origin coffee. The grind texture for a V60 brew has to be on the coarser side. From Bombay Island Coffee’s offerings, we suggest the Drip Blend to make a nice cup of V60 artisanal coffee. However, it's important to experiment with different coffee beans and roast levels to find your perfect V60 cup of coffee!
The V60 comes in different sizes and materials. You can go for a plastic one if you plan on travelling a lot. Or you can go for the ceramic or metallic one to make the coffee brewing process more aesthetic. We urge you to visit Bombay Island Coffee's cafe where our baristas are equipped with serving you the finest artisanal coffees brewed with an Hario V60. V are waiting for you!