Espresso is the mother of coffees. So many coffee varieties start out as an espresso shot. It is highly popular and a true espresso is made with an espresso machine. It is a strong, flavorful coffee that has become a staple in coffee shops all around the world. Whether you're looking for a quick pick-me-up or a luxurious treat, espresso is the perfect choice. Let us swim deeper into this black sea of coffee!
Espresso is sometimes erroneously referred to as an ‘expresso’. But expresso is not the right term. When you’re ordering a coffee, it certainly is an espresso without any exes :p
History
Espresso originated in Italy in the early 20th century, and its popularity quickly spread throughout Europe and the rest of the world. The first espresso machine was invented in 1884 by Angelo Moriondo, but it wasn't until 1901 that Luigi Bezzera patented a machine that brewed coffee under pressure, creating the thick, concentrated drink we know today. The term "espresso" comes from the Italian word for "pressed out," referring to the method of forcing hot water through finely ground coffee beans under high pressure. Espresso also means ‘fast’ as the extraction time in an espresso is quite fast compared to other brewing methods.
What Is An Espresso?
To make an espresso shot, water is heated to around 195-205°F (90-96°C) and forced through a compacted puck of finely ground coffee using high pressure. To brew an espresso, the grind size is always fine because a finer coffee holds the high pressure water for a longer duration, extracting more flavour. This process extracts the coffee's oils and flavours, creating a small but strong shot of espresso. The ideal brew time is around 25-30 seconds, and the resulting shot should be thick and creamy with a layer of crema on top.
Where manual espresso machines are used, the water pressure is created by pulling a lever by hand and hence we often refer to making an espresso as ‘pulling an espresso shot’. However, there are many automatic and semi-automatic machines today which do not use a lever.
Versatility
Espresso is a versatile brewing method that can be used in a variety of drinks, from cappuccinos to lattes to Americanos. Its strong flavour and concentrated nature make it the perfect base for these drinks, and it can also be enjoyed on its own. Espressos are also being used in cocktails like espresso martinis and other coffee based drinks. Espressos are truly versatile!
Which Coffee Is Best Suited To Pull An Espresso?
The best coffee for espresso is a blend of Arabica and Robusta beans, with a medium to dark roast. Arabica beans provide the flavour and aroma, while Robusta beans add the cream and body. The ideal grind for espresso is very fine, almost powdery, to ensure that the water is forced through the grounds under high pressure. Artisanal coffees will definitely give more flavour and notes compared to store bought coffees.
At Bombay Island Coffee, we have a special Espresso Blend which is ideal to brew an espresso and as a base for other coffee drinks.
Conclusion
Espresso is a beloved brewing method that has become a staple in coffee culture around the world. Its history, science, versatility, and taste make it a unique and enjoyable way to enjoy coffee. Whether you're a fan of a quick shot or a luxurious latte, espresso is a delicious and satisfying choice. So next time you're at Bombay Island Coffee, give it a try and discover the bold, intense flavour of our artisanal coffee espresso!