The flat white coffee is a popular espresso-based coffee that originated in Australia and New Zealand. It is a milk-based coffee that consists of a double shot of espresso and micro-foam milk. The flat white is characterised by its velvety texture and creamy taste. Compared to cappuccinos and lattes, flat white is a newcomer on the coffee scene but it is popping up on cafe menus and restaurants nowadays. Flat whites seem like the ideal coffee for people who wish to have less foamy milk-based coffee.
History of Flat White
The flat white coffee was created in either Australia or New Zealand in the 1980s. It was originally a combination of espresso and steamed milk, similar to a latte. However, it was made with less milk and a higher ratio of espresso, giving it a stronger coffee flavour. It is believed that the flat white came into existence as people requested to have a flatter version of cappuccino which at the time had foamy peaks.With time, the flat white evolved to include microfoam milk, which gave it its characteristic velvety texture.
The flat white coffee gained popularity in Australia and New Zealand, and it eventually spread to other parts of the world. Today, it is a popular coffeehouse drink that can be found in cafes and artisanal coffee shops worldwide.
How To Make The Perfect Flat White?
To make a perfect flat white coffee, you can follow this recipe:
Ingredients:
1. Double shot of espresso
2. Milk
3. Sugar or any sweetener (optional)
Instructions:
1. Start by making a double shot of espresso. You can use an espresso machine or a moka pot to make your espresso shot.
2. While the espresso is brewing, heat up some milk. Use a handheld frother to froth the steamed milk to create microfoam.
3. Pour the microfoam milk over the double shot of espresso in your cup.
4. Add sugar or any sweetener according to your taste (optional).
5. Enjoy your homemade flat white!
Difference Between Flat White and Latte
Although both lattes and flat whites are milk-based coffee drinks that use espresso as a base, there are some key differences between the two. The main difference between flat white and latte is the milk texture. A latte is typically made with steamed milk that has a layer of microfoam on top, giving it a thicker, creamier texture. A flat white, on the other hand, is made with velvety steamed milk that has very little foam. This results in a smoother, silkier texture compared to a latte.
Another difference is the ratio of espresso to milk. A latte typically has a higher milk-to-espresso ratio, while a flat white has a higher espresso-to-milk ratio, resulting in a stronger coffee flavour.
Additionally, a flat white is generally served in a smaller 150 ml cup while a latte can go upto 270 ml cup.
So if you're looking for a stronger coffee flavour and a smoother milk texture, a flat white may be the way to go, but if you prefer a creamier, thicker milk texture, a latte may be the better choice.
Conclusion
Flat whites are perfect for coffee lovers who enjoy a strong coffee flavor without the bitterness. Additionally, the velvety texture and creamy taste of the flat white make it a popular choice for those who prefer a smoother coffee experience. The flat white coffee can be enjoyed hot or iced. Additionally, it can be flavoured with syrups, such as hazelnut or caramel, or spices, such as cinnamon or nutmeg, to add an extra dimension of flavour.
The milk used in a flat white can be regular dairy milk or plant-based milk, such as almond milk or oat milk, for those who are lactose intolerant or vegan.
If you're looking for a delicious flat white coffee, visit us at the Bombay Island Coffee Cafe. Our baristas are trained to make the perfect flat white every time and can customise your coffee to your liking. Whether you're a coffee connoisseur or a casual coffee drinker, you're sure to enjoy our flat white coffee made from our artisanal coffees..